Thursday, October 4, 2012


Yes I know this is kinda out of season right now but I HAD to post this! It looks so good! 
I found this awesome blog yesterday and was scrolling through her posts...when I saw a tab for recipes on the side of her blog so I clicked on it and found this awesome recipe! Forgive me but this looks WONDERFUL!!!!!!

Today, I'm sharing my recipe for Strawberry Coconut Milk Ice Cream! Coconut milk makes a wonderful replacement for dairy products in ice cream because it has a rich, creamy texture. It's also high in lauric acid, which has been shown to have antibacterial and antiviral properties (meaning that it's good for your immune system!). Combine it with strawberries, and you have a sweet summer treat that you can feel good about.

- 3/4 lb. of strawberries (approx. 3 cups)
- 1-13.5 oz can coconut milk (be sure to use regular, not reduced fat)
- 6 TB. maple syrup
- 1 1/2 tsp. vanilla extract

Combine all ingredients in a blender and process until smooth. Pour into an ice cream maker, and process according to manufacturer's directions. 

Allow finished ice cream to harden in freezer for several hours before serving. Share & enjoy!

Here is the link to the girls blog 

She has several other recipes that look really good! 


Hannah Girl said...

Mmmm! Delish!
Thanks for your sweet comment on my blog :D
This is very random, but I was reading in your "about me" section, and saw that you loved cereal...I have to agree with you...cereal is THE BEST :D Have a great day!
~Hannah Girl

Hannah Girl said...
This comment has been removed by the author.
Storyteller said...

Looks about like the awesomest dessert ever!! =D